Paleo French Toast
Paleo French Toasts are a fun, easy, and deliciously sweet breakfast recipe perfect for fixing your bread craving.
These Paleo toasts are made 100% gluten-free, grain-free, and keto-friendly bread.
If you love coconut flour, almond meal, and eggs, you will be amazed by this paleo toast recipe.
What Are Paleo Toasts?
Paleo Frensh Toasts are a simple breakfast recipe made with paleo ingredients.
They don’t include any highly-refined ingredients and make a healthy breakfast option.
How To Make Paleo Toasts
It made perfect bread as a French toast base. It soaks up the egg mixture pretty well and won’t break at all. This recipe is inspired by my mum’s classic french toast recipe.
I simply swap regular milk for coconut milk and used coconut oil instead of butter.
Ingredients
So all you need are a few basic ingredients:
- Paleo Bread – I used Almond Turmeric Cricket Bread, but you can use my keto bread loaf recipe if preferred.
- Eggs
- Coconut milk – opt for unsweetened coconut milk, or swap for your favorite low-carb milk alternative to reduce carbs.
- Vanilla – to bring the best taste.
- Granulated Sugar of Choice – if you are on a low-carb diet, opt for erythritol. Otherwise, you can pick coconut sugar or cane sugar.
- Coconut Oil – if you don’t like the taste of coconut, choose refined coconut oil.
- Cinnamon
Making Paleo Toast
Once you’ve picked your bread, prepare the paleo toast mixture.
Whisk together the eggs, plant-based milk, cinnamon, granulated sweetener, and vanilla until the mixture is pale yellow.
You don’t want large bits of egg yolks as it’ll give a stronger taste to parts of the paleo toasts.
Dunk each side of the bread slices into the mixture and place them on a hot crepe pan or skillet with a touch of coconut oil.
Let the bread darken on the first side for about one minute and flip it to cook the other side.
Serving Paleo Toasts
I served these paleo french toast in two ways, on a plate or as a stack with your favorite fresh fruits and spreads.
If you’re not on a low-carb diet, I recommend slices of banana, strawberries, and blueberries.
Add to the top a drizzle of maple syrup or sugar-free maple syrup and you have a delicious and healthy breakfast.
More Healthy Breakfast Recipes
If you like simple, healthy breakfast recipes, you’ll love these:
I hope you enjoyed this simple paleo french toast recipe. Have a lovely time in the kitchen!
Paleo French Toast
Nutrition
Want My Kitchen Equipment?
Ingredients
- 8 slices Keto Bread Loaf Recipe
- 2 Eggs
- ¾ cup Unsweetened Coconut Milk
- ½ teaspoon Ground Cinnamon
- 2 tablespoons Erythritol or coconut sugar
- 1 tablespoon Vanilla Extract
- 1 teaspoon Coconut Oil
Toppings
- 1 Banana sliced – don't add if you are on keto
- 6 Fresh Strawberries
- 3 tablespoon Sugar-Free Maple Syrup or honey
Instructions
- Whisk together eggs, coconut milk, ground cinnamon, granulated sweetener of choice, and vanilla essence.
- Heat a skillet or crepe pan under medium heat. Add 1/2 teaspoon of coconut oil for 4 bread slices. I cooked my French toast in two batches of 4 slices as the 8 bread slices won't fit my pan at once.
- Dunk each slice of paleo bread in the egg mixture, soaking both sides. Place in the hot pan, and cook on both sides until golden. Depending on the bread you are using, you may have to add a bit more coconut oil. Add 1/2 teaspoon at a time and see how it goes.
- Serve hot with banana slices, fresh strawberries, and a drizzle of maple syrup or honey.
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About The Author
Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.
I'm passionate about sharing easy, tasty recipes that are both delicious and healthy
Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweetashoney. Most of them are eaten by my husband and my two kids before I have time to take any pictures!
Browse all my recipes with my Recipe Index.
I hope that you too find the recipes you love on Sweetashoney!
Posted In:
CinnamonCoconut MilkEggVanillaOne PanDairy-FreeGluten-FreeHealthyLow-CarbVegetarianBreakfastEasyUnder 20 MinutesFrenchDisclaimer
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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Could you bake the Paleo French toast? If so, at what temperature and for how long?
I never baked this recipe before feel free to experiement
I haven’t tried this yet but you said in your keto bread recipe that you used it as a basis for your French toast recipe. I suggest mentioning that in this recipe for anyone who doesn’t want to buy the paleo bread.
Great idea! Will do